McCann's Steel Cut Oatmeal does not have an equal in the oatmeal market. Even the "fancy" tin it comes in with all of the gold trimmings shouts "I'm the BEST". You'll be a believer once you taste the rich nuttiness & chewiness of this delicious porridge.
RECIPE for Irish Oatmeal Cookies --
Ingredients & Preparation
Cream:
1 1/4 cups margarine
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg slightly beaten
1 teaspoon vanilla
Combine together:
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt, 1 teaspoon cinnamon (optional)
3 cups McCann's Quick Cooking Oatmeal
3/4 cup raisins
1/2 cup walnuts
Method
1. Cream margarine and sugars. Add egg and vanilla. Combine flour, baking soda, salt and cinnamon; add to shortening mixture. Mix well.
2. Stir in the oats, raisins and walnuts. Drop rounded teaspoons of batter on an ungreased cookie sheet.
3. Bake for 12-15 minutes at 350°. Cool for 1 minute before removing to wire cooling rack.
You can go to McCann's website to get additional recipes and preparation hints.
